Pizza Genovese

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Revision as of 07:00, 18 July 2005 by Olleolleolle (talk | contribs)
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Olle makes this bread a few times a week.

Ingredients

  • 500 g wheat flour
  • 100 g oatmeal flakes
  • 500 ml water
  • enough salt (use high-quality salt)
  • 1 pack of dry yeast (I use organic dry yeast)


How to do it