Pizza Genovese

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Olle makes this bread a few times a week. It is a variation of Pizza genovese, an Italian wheat bread.


  • 600 g wheat flour
  • 100 g oatmeal flakes
  • 500 ml water
  • enough salt (use high-quality salt)
  • 1 pack of dry yeast (I use organic dry yeast)

How to do it

  • Put all dry ingredients into a mixing bowl, then add the water.
  • Mix dough using a mechanical mixer.
  • Keep mixing. End result is a smooth dough.
  • Cover with damp cloth, let stand.

Oven temperature 225 degrees centigrade. 45 mins, I guess.