Pizza Genovese
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Revision as of 07:01, 18 July 2005 by Olleolleolle (talk | contribs)
Olle makes this bread a few times a week.
Ingredients
- 600 g wheat flour
- 100 g oatmeal flakes
- 500 ml water
- enough salt (use high-quality salt)
- 1 pack of dry yeast (I use organic dry yeast)