Difference between revisions of "Pizza Genovese"
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+ | [[Olle Jonsson|Olle]] makes this bread a few times a week. | ||
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+ | == Ingredients == | ||
+ | |||
+ | * 500 g wheat flour | ||
+ | * 100 g oatmeal flakes | ||
+ | * 500 ml water | ||
+ | * enough salt (use high-quality salt) | ||
+ | * 1 pack of dry yeast (I use organic dry yeast) | ||
+ | |||
+ | |||
+ | == How to do it == | ||
+ | |||
+ | |||
+ | |||
[[Category:Open Bread]] [[Category:Recipes]] | [[Category:Open Bread]] [[Category:Recipes]] |
Revision as of 07:00, 18 July 2005
Olle makes this bread a few times a week.
Ingredients
- 500 g wheat flour
- 100 g oatmeal flakes
- 500 ml water
- enough salt (use high-quality salt)
- 1 pack of dry yeast (I use organic dry yeast)