Talk:Open Bread

Here is the on-going discussion of the Open Bread project. Use the plus sign next to the edit tab/button to add a comment. You need to be logged in to do it, but that is a breeze.

Copenhagen bread expert found

Jakob Bondesen is a bread-baking professional cook, who also is interested in the project. I (Olle) talked with him yesterday (June 27, 2005), and he was attracted to the idea of helping out.

"Why don't people learn to bake at home, instead?" was his first reaction, though.

I could only answer that with a reference to the regular human consumerist weakness, or with the positive aspects of division of labour. Neither of which were really successful, in the light of his: "Think of all the ovens out there, in people's homes. Why buy an industrial-strength oven on top of that?"