Difference between revisions of "Pizza Genovese"
From rukapedia
Olleolleolle (talk | contribs) |
Olleolleolle (talk | contribs) |
||
| Line 12: | Line 12: | ||
== How to do it == | == How to do it == | ||
| + | * Put all dry ingredients into a mixing bowl, then add the water. | ||
| + | * Mix dough using a mechanical mixer. | ||
| + | * Keep mixing. End result is a smooth dough. | ||
| + | * Cover with damp cloth, let stand. | ||
| + | Oven temperature 225 degrees centigrade. 45 mins, I guess. | ||
[[Category:Open Bread]] [[Category:Recipes]] | [[Category:Open Bread]] [[Category:Recipes]] | ||
Revision as of 07:03, 18 July 2005
Olle makes this bread a few times a week.
Ingredients
- 600 g wheat flour
- 100 g oatmeal flakes
- 500 ml water
- enough salt (use high-quality salt)
- 1 pack of dry yeast (I use organic dry yeast)
How to do it
- Put all dry ingredients into a mixing bowl, then add the water.
- Mix dough using a mechanical mixer.
- Keep mixing. End result is a smooth dough.
- Cover with damp cloth, let stand.
Oven temperature 225 degrees centigrade. 45 mins, I guess.
