Difference between revisions of "Pizza Genovese"

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[[Olle Jonsson|Olle]] makes this bread a few times a week.
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== Ingredients ==
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* 500 g wheat flour
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* 100 g oatmeal flakes
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* 500 ml water
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* enough salt (use high-quality salt)
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* 1 pack of dry yeast (I use organic dry yeast)
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== How to do it ==
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[[Category:Open Bread]] [[Category:Recipes]]
 
[[Category:Open Bread]] [[Category:Recipes]]

Revision as of 07:00, 18 July 2005

Olle makes this bread a few times a week.

Ingredients

  • 500 g wheat flour
  • 100 g oatmeal flakes
  • 500 ml water
  • enough salt (use high-quality salt)
  • 1 pack of dry yeast (I use organic dry yeast)


How to do it